“Soul Search”
As a chef, you are always taking inventory usually in the way of how many eggs, pounds of beef, gallons of sauce, etc. But every once in a while, we as most people do take personal inventory. Where am I? How did I get here? Where am I going? What makes me tick? These are the personal inventory items I was reviewing when I decided to launch Southern Routes Catering. I knew I enjoyed the raw, “nothing gets in the way”, no B.S. approach to food that food trucks where offering. No table clothes, minimal service staff all about great food for great people.
At the same time I was helping build a catering company and experienced the joys of planning and executing personalized events. How awesome is it to bring amazing food right to where your party is!
Going the extra mile is the trademark for all the events we do. Weather we are serving up gumbo at an amazing music festival or building a stunning appetizer display at a wedding we want to bring the best we have to offer every time and for every occasion. You will see us at our best during all kinds of events including..